Our Services
At Arterra Agro Consulting Inc., we provide science-based agricultural consulting across the full value chain, from soil health and crop management to post-harvest handling and certification. Our goal is to help farmers, agri-entrepreneurs, and organizations build productive, profitable, and sustainable operations that meet California’s evolving agricultural standards.
Soil & Land Health
Healthy soil is the foundation of resilient farming. Our approach combines scientific analysis with practical field experience to restore soil vitality, improve fertility, and optimize water use. We help clients:
Conduct rapid soil testing for pH, nutrient balance, organic matter, and potential contaminants.
Design custom fertility and irrigation plans that boost yields and conserve water.
Plan crop rotation and land-use strategies that reduce erosion and input costs.
Transition toward organic or regenerative practices, improving long-term soil structure and market value.
Our soil consulting integrates both field diagnostics and modern digital tools, ensuring measurable improvements in productivity and sustainability.
Crop & Plant Health
California’s diverse crops face constant pest and disease pressures. We design Integrated Pest Management (IPM) systems that are preventive, eco-friendly, and compliant with CDFA and EPA regulations.
Our services include:
Field scouting and digital pest diagnostics.
IPM strategy design that combines biological control, crop rotation, and targeted treatments.
Training in monitoring and early detection for growers and staff.
Long-term pest and disease prevention programs adapted to your specific crop and your region.
By emphasizing biological and precision-based control methods, we help clients reduce chemical dependence while protecting crop quality and environmental health.
Crop Production & Diversification
We assist farms and entrepreneurs in identifying and developing high-value, climate-resilient crops that align with market demand. Whether you manage a vineyard, greenhouse, or urban plot, we help design systems that maximize efficiency and profitability.
Our consulting covers:
Viticulture and small winery start-up support.
Greenhouse and Controlled Environment Agriculture (CEA) system planning and management.
Urban and community farming project design, including hydroponics and rooftop systems.
Crop diversification plans for berries, herbs, and Mediterranean species.
Through market-driven planning and technical precision, we guide our clients toward sustainable growth in competitive agricultural markets.
Post-Harvest & Food Technology
The post-harvest phase determines both profit and quality. Our post-harvest consulting helps reduce losses, extend shelf life, and ensure full compliance with food-safety laws.
We provide:
Cold-chain and storage optimization for fruits, vegetables, and value-added products.
Shelf-life extension and preservation methods suited to your scale and budget.
Food safety compliance for HACCP, FSMA, and CDFA requirements.
Packaging and labeling guidance that meets regulatory and marketing standards.
Product valorization for dried fruits, juices, preserves, and other processed goods.
We help producers turn raw crops into safe, high-quality, market-ready products.
Business, Certification & Regulatory Support
Navigating agricultural regulations can be challenging, and we understand this. We simplify the process by aligning your business operations with USDA, CDFA, FSMA, and sustainability standards, helping you stay compliant while building credibility and accessing premium markets.
Our expertise includes:
Regulatory compliance consulting (USDA, CDFA, FSMA).
Organic, GAP, and sustainability certification assistance.
Record-keeping systems and farm management software setup.
Sustainability reporting and carbon-footprint assessments.
Compliance doesn’t just reduce risk, it increases market trust, strengthens partnerships, and supports long-term business growth.
Training & Capacity Building
We believe that knowledge is the foundation of lasting progress. Arterra provides interactive workshops and practical training for farmers, youth, schools, and community organizations throughout Southern California.
Programs include:
On-site farmer training in IPM, record-keeping, and post-harvest practices.
Urban agriculture workshops promoting sustainable food systems.
School programs teaching planting, nutrition, and food sustainability.
Community development initiatives to strengthen local food security.
Each program is customized to local needs, combining education with real-world results.